When it comes to tenderizing and marinating meat, you usually tackle one task at a time. But if you’d rather save time in the kitchen, say hello to the marinade-infusing meat tenderizer.
This multi-tasking kitchen tool is equipped with 27 stainless steel blades to penetrate and tenderize meat while a syringe infuses it with flavor. It’s a great tool to use when cooking steak, especially thicker cuts of meat.
The 2-in-1 Meat Tenderizer and Marinade Infuserensures that you’ll never have to settle for dry or bland food again! With its practical and functional design, this marinade tool penetrates deep into your cut of meat to deliver optimum flavor infusion throughout!
The built-in plunger injects flavorful marinade into the meat via three needle-like applicators, quickly saturating the interior of your food with flavor enhancing ingredients. Twenty seven stainless steel blades sever through tough connective tissue, softening the meat in the process. The marinade tool holds up to 3 oz. of marinade (enough to flavor 2 lbs. of flank steak) and the tenderizing blades have two depth settings for optimal penetration of thick roasts or steaks. Unlike traditional tenderizing mallets this meat tenderizer won’t alter the meat’s thickness. The unit disassembles quickly for easy cleaning in the top rack of a dishwasher. It also locks, with the blades inside and has a cover for safe storage.
- Material: The Meat Tenderizer Marinade Tool is made of strong 304 stainless steel and high-quality plastic. If properly maintained, this product will last for years!
- Safety: Flavor injector is easily disassembled and cleaned, for repeated use. The meat tenderizer needles feature a safety lock.
- Wide Variety of Uses: Perfect for intensifying the flavor of roasts, steaks, chops, brisket, pork, chicken and more! The needles puncture any meat or poultry with ease, ensuring that even the toughest or thickest cuts are enriched with taste!
- Convenient: Enjoy deeper and quicker penetration of marinades, up to 40% reduced cooking time and even-cooking throughout, including chicken and other meats with uneven thicknesses.